top of page

When in Calabria...

→ → → FROM HERE ONWARDS: RECIPES OF MY PREVIOUS BLOG...

whenincalabria
Jan 1, 2025
0 min read

Updated: Apr 15

Related Posts

A bowl of STRONCATURA pasta topped with breadcrumbs, herbs, and a red chili pepper sits on a patterned table. The dish appears savory and inviting.

STRUNCATURA - a PASTA WITH A HISTORY, and LEARNING THE ROPES

Round loaf of bread with a pattern sits on a cooling rack. The bread has a flour-dusted crust and rests on a wooden table.

My first 50-50 WHEAT SOURDOUGH BREAD, or: COW PAT, as my husband called it...

Frothy mocha espresso banana cocoa tirami su milkshakes

MOCHA BANANA TIRA MI SÙ SMOOTHIE

bottom of page